Khorasan Flour

CA$6.00

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Khorasan is an ancient wheat and a relative of durum wheat, known for its large, amber‑coloured kernels and naturally buttery flavour. It brings a richness that feels almost luxurious in everyday cooking, with a smooth texture and gentle sweetness that home cooks love. This is a grain that feels hearty yet refined — simple to use, deeply nourishing, and full of character.



  • Why it matters in your kitchen

    Khorasan brings warmth and richness to both savoury and sweet cooking.

    • Makes beautifully golden breads with a tender, aromatic crumb
    • Adds a buttery depth to cookies, muffins, and quick breads
    • Perfect for making pasta


  • Why it matters for your health

    Khorasan is naturally nutrient‑dense and known for its satisfying, steady energy.

    • High in protein
    • Rich in selenium, a powerful antioxidant
    • Offers essential minerals like magnesium, zinc, and manganese
    • Contains a unique balance of complex carbohydrates for sustained energy

    Many people appreciate Khorasan for how nourishing it feels — hearty, grounding, and supportive of an active, whole‑food lifestyle.

  • Why it matters for the farm

    Khorasan is a strong addition to the field.

    • Its tall stature shades out weeds and reduces pressure on the soil
    • Deep roots help build soil structure and improve moisture retention
    • It performs well in low‑input systems, aligning with soil‑first farming
    • Its genetic diversity supports long‑term resilience in prairie agriculture

    Khorasan is a crop that stands tall — literally — bringing strength and vitality to the field.



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