7 Variety Spring Wheat Berries

CA$39.00

This flour is a celebration of diversity in the field and in the kitchen. By blending seven varieties of spring wheat, we create a flour that’s dependable, versatile, and full of character. It’s the kind of flour you reach for every day, knowing it will perform beautifully no matter what you’re making.

Why it matters in your kitchen
This is your go‑to, do‑everything flour — flavourful enough for artisan baking, reliable enough for weeknight cooking.

Works as a 1:1 replacement for all‑purpose flour in most recipes

Creates soft, aromatic breads with great structure

Adds depth to cookies, muffins, pancakes, and quick breads

Performs beautifully in pasta, pastry, and homemade tortillas

Offers consistent results thanks to the natural balance of the blend
Why it matters for your health
Because it’s milled from seven distinct wheats, this flour offers a naturally well‑rounded nutritional profile.

Rich in whole‑grain fibre for digestion and steady energy

Provides B vitamins, iron, magnesium, and essential minerals

Offers a balanced protein structure ideal for everyday baking

Minimally processed to keep the grain’s nutrients intact
Why it matters for the farm
A blend like this begins long before milling — it starts in the soil.

Growing multiple wheat varieties supports genetic diversity in the field

Different root structures help build soil health in complementary ways

Varieties mature at slightly different rates, adding resilience to the crop

The blend performs well in low‑input, regenerative systems