Einkorn Flour

CA$8.00

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Einkorn is the earliest known form of cultivated wheat, and its grain structure has remained virtually unchanged for thousands of years. Its kernels are small and golden, with a naturally bright, lightly buttery flavour. Einkorn is valued for its simple genetic makeup, its digestibility, and its rich nutritional profile — making it a favourite for home cooks who want whole‑food ingredients that are both wholesome and easy to use.

  • Why it matters in your kitchen

    Einkorn brings a unique texture and flavour to home cooking.

    • Its flour is soft and silky, perfect for tender cakes, cookies, and pastries
    • Makes golden, aromatic breads with a delicate crumb
    • Absorbs water slowly, so doughs stay soft and slightly sticky


  • Why it matters for your health

    Einkorn’s nutrition profile is distinct among grains.

    • It has a simpler gluten structure, which many people find gentler to digest
    • Naturally high in lutein, giving it its golden colour and antioxidant richness
    • Offers a strong profile of protein and essential fatty acids
    • Its starch behaves differently, providing a steadier, more balanced energy release


  • Why it matters for the farm

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