Notes from the farm.

Soil, grain, weather, equipment, the mill, the family. Written from the farm by Tannis (and sometimes Derek or Kate). The plain version, not the marketing version.

January 31, 2026
Natural Nutrition
January 20, 2024
Sharing our Story
April 22, 2023
Whole Grain Flour
By tannis January 7, 2023
"Embracing change is about adopting a growth mindset” ~ Marco Marsans
By tannis July 22, 2021
Adding Life Back to the Soil
By tannis July 14, 2021
Cook's Perspective
By tannis May 21, 2021
Exciting New Changes on the Farm
May 24, 2019
Biostimulant Strategies for Regenerative Ag.
May 16, 2019
The 2017 crops have been seeded. Once again we have seeded many intercrops to increase our diversity. We have lentils/flax, mustard/maple peas, sunflowers/hairy vetch, chickpeas/flax, canola/chickling vetch, and canola/winter peas. The cereals (oats and durum) were not seeded as an intercrop, but were seeded with clovers as a companion crop.
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